This Boston Globe article by Jonathan Levitt does a great job of capturing the spirit of West Marin as seen by a visitor.
If you haven't gotten enough cheese through simply buying and consuming it, you'll no doubt want to get the most out of your creamery experience and sign up for a tour. I can assure you that unlike watching a sausage being made, watching cheese being made only enhances your enjoyment of the food afterward. Book in advance here to ensure that the tour doesn't get sold out, lest you spend the rest of your days weeping, wondering what might've been.
The last of Levitt's picks that I need to mention is the Green Gulch Farm Zen Center. If you've ever thought to yourself, "I love working on farms and Zen meditation, but I can never seem to do both in the same location," then this place might be for you.


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